Today's foods included cucumber, tomato, avocado, and olives, wild rice, and beef, among other things.
Dinner:
Salad: (serves 2-4)
1 large cucumber cut in large chunks
1 tomato cut in large chunks
1 can olives
1 avocado, thinly sliced
Mix the cucumber, tomato, and olives, then lay the avocado slides across the top. Drizzle a favorite vinaigrette over the top, making sure to cover the avocados.
Cover and let stand at room temp or in fridge for a couple of hours. Yum!
I served this with a very tender 100% natural steak and a side of wild rice. I am full!
Maybe eventually I'll remember to take a picture before I eat!
Mmmm... this sounds good. The salad would be a nice change from my usual tossed greens.
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