I made gluten-free, dairy-free brownies for a church party last night, using natural cane sugar. I labeled them, which sometimes scares people off, but the whole pan was eaten!
Now I'll have to make more, because we were kind of hoping for leftovers.
That's great that so many people partook of your brownies... sorry for the lack of leftovers though.
ReplyDeleteAh, but the replacements where also very good.
ReplyDelete