Oh, how I was looking forward to that T-bone steak. Juicy meat, cooked just right, fat cut off...
It actually wasn't as good as the "lesser" cut we got a couple of weeks ago, which happened to be all-natural beef from a nearby farm. It's not grass-fed beef, but no added hormones in it.
A friend is eating all-natural and saying how good everything is, and losing weight too.
It's the cost that worries me, but my health is getting constantly worse. If I increase my grocery budget to take in healthier foods, maybe I can reduce my supplements budget. Any comments?