For dinner last night I made a quick stir-fry. I used about a cup of thinly sliced carrots, about the same amount of thinly sliced cabbage, a half a small bag of sugar snap peas, and 1/2 lb. chopped up turkey.
It sounds kind of funny, but served over quinoa, it made a tasty, healthy meal, and so colorful and attractive. A side dish of strawberry-apricot-peach smoothie, and we were both quite full, with enough left over for lunch.