My Weight Loss Progress

Saturday, June 11, 2016

Turkey Stir-Fry

For dinner last night I made a quick stir-fry.  I used about a cup of thinly sliced carrots, about the same amount of thinly sliced cabbage, a half a small bag of sugar snap peas, and 1/2 lb. chopped up turkey.

It sounds kind of funny, but served over quinoa, it made a tasty, healthy meal, and so colorful and attractive.  A side dish of strawberry-apricot-peach smoothie, and we were both quite full, with enough left over for lunch.